{shamrock sherbet punch}

perhaps you do not know this, but savannah hosts one of the biggest st. patrick's day celebrations in the country. and even though SP's isn't until tuesday, the party starts this weekend! b and i have convinced--or rather--invited (little convincing necessary when it comes to attending one of the biggest events for the #1 B-list holiday) a few friends to come in town tomorrow, so i'm making a trip to the store tonight to buy the ingredients for this dessert of a drink recipe:

{Saint Patrick's Punch}
2 (12 oz) cans of frozen limeade concentrate
2 (12 oz) cans of frozen lemonade concentrate
2 (2 litre) bottles of sprite/7-up
1 (750 ml) bottle of light rum
2 quarts of lime sherbet
*in a punch bowl combine the first three ingredients, then add rum and sherbet.

another little secret about savannah - the city ordinances allow for open containers in the downtown area, meaning we can fill up our to-go cups with our homemade green delight and hit the squares!

image c/o martha stewart's always impeccable cupcakes.